Sunday, May 1, 2011

Icelandic fare

saved up by making pasta and veggies at hostels and splurged on one really classy dinner in Iceland.
Hotel Ranga ***** hotel. XOXO
in a glass box dining room, the sun was setting as we started dinner
smoked Arctic Char with toasted sesame seeds and soy
(chef sent this course out!)
simple greens salad dressed with roasted tomatoes and grated cheese
toppings for housemade bread:
evoo, sweet butter, sea salt, crushed pistachio, pepper medley
lobster soup with broiled langoustines and crushed pepper
serf and turf.
Icelandic lamb and Icelandic lobster with vegetables.
pea and potato puree with blueberry reduction and black salt

finished with chocolate lava cupcake and housemade blueberry sorbet

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