BARBUZZO

At long last, I got a table for 4 at Barbuzzo.

So what if it was a 6:30 pm time slot on a Tuesday night?

So what if I had to book it one month in advance?

This food was worth the wait. Dinner at Barbuzzo defiantly ranks up there with one of the best meals I have ever eaten and here's why:

aspargo pizza:

shaved asparagus, barbuzzo pancetta, secret white sauce, fior de latte, truffle and farm egg

roasted beet salad:

with goat cheese, orange sections, pistachio pesto, Tuscan kale

chicken liver and foie gros mousse:

with brandied cherry, pistachio salt and radish sprouts with crustini and carrot & beet slaw

refreshing lemonade and basil cocktail

pan seared gnocchi:

with smoked corn, trumpet mushrooms, baby tomatoes, crispy prosciutto, and grana

Slow roasted pork ragu:

with tomato sauce and wide flat noodles with basil and shaved pekoreno romano

grilled bronzino:

with wood roasted mushrooms and artichoke farro, Sicilian tomato-almond pesto and salmoroiglio

*MISSING PHOTO*

(I think we devoured them before I could focus in on the shot....)

caciocavallo stuffed meatballs:

with house ground short ribs, pork, oregano and calabrian chile

warm Lancaster stone fruit bread pudding:

with warm caramel and almond brown butter gelato

Barbuzzo's "can't miss" dessert-

salted caramel bundino:

with dark chocolate crust, vanilla bean caramel and sea salt

(It wouldn't be complete without a tall glass of 2% milk)